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Enjoy fresh, crispy gluten-free dining with these delicious Schär Ciabatta rolls designed for home baking. Bringing you a true taste of Italian bread culture, this German-made product comes in a convenient 200g pack. Perfect for your gluten-free lifestyle, these rolls stay fresh for an impressive 83 days, making them a reliable and tasty pantry staple for any time.
Joseph Brot BIO Saaten Weckerl aus glutenfreien Zutaten
Country of origin
Description
Schär Ciabatta gluten-free
Fresh, crispy, and gluten-free Ciabatta rolls for baking. An Italian roll delight and a true taste experience.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Wasser, Sauerteig 12 % (Reismehl, Wasser), Maismehl, Reismehl, pflanzliche Ballaststoffe (Psyllium), Verdickungsmittel: Hydroxypropylmethylcellulose; Sojaprotein, Sonnenblumenöl, Hefe, natives Olivenöl extra 0,9 %, Salz, Säuerungsmittel: Zitronensäure, Weinsäure
Allergens
- Soybeans
- May contain traces of:
- Mustard
- Sesame seeds
- Lupin