7 DAYS AVERAGE FRESHNESS
453 customers have this product in their favourites
24% of customers buy regularly
Craving a delicious, crispy tarte flambée? This fresh Tante Fanny XXL tarte flambée dough from Austria comes pre-rolled on baking paper, making your kitchen prep incredibly quick and easy. The generous 350g pack is perfect for a family dinner or sharing with friends, and it stays fresh in your fridge for at least 7 days.
Country of origin
Description
Preparation recommendation:
Preheat oven to 210°C hot air (220°C top/bottom heat). Unroll the dough with the baking paper directly on the baking sheet (use the packaging paper as a baking base).
Season 150g crème fraîche with salt and pepper, spread evenly on the dough and top with e.g. bacon cubes and onion pieces according to taste. Bake on the middle rack for approx. 12-15 minutes until golden brown.
Baking time and temperature may vary slightly depending on the type of oven and topping.
Not suitable for raw consumption. Product must be thoroughly heated.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Gekühlter Frischteig, aufgerollt auf Backpapier, backfertig
Zutaten: WEIZENMHEL, Trinkwasser, Sonnenblumenöl, Ethylalkohol, Speisesalz, WEIZENKLEBER, WEIZENSTÄRKE, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat; Emulgator: Mono- und Diglyceride von Speisefettsäuren; Hefe, Antioxidationsmittel: Ascorbinsäure.
Gekühlt lagern bei +2°C-+8°C. Nach dem Öffnen ehebaldigst verbrauchen.
Allergens
- Cereals (gluten)
- May contain traces of:
- Milk