10 DAYS AVERAGE FRESHNESS
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27% of customers buy regularly
Fancy a quick, delicious homemade pizza? This fresh organic pizza dough from Alnatura is a real lifesaver. Straight from Germany, this 400 g rectangular dough comes already rolled out on baking paper, so you only need to add your favorite toppings and pop it in the oven. It is completely vegan, certified organic, and stays fresh for 10 days.
Alnatura BIO Emmental cheese in slices
Country of origin
Description
Fresh pizza dough
A fresh, rectangular pizza dough that - since it is already on baking paper - only needs to be filled with tomato sauce, vegetables and co. and vegetables as desired, and bake it. All agricultural ingredients are organic, and the Alnatura pizza dough is also vegan.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Weizenpizzateig.
Zutaten: WEIZENMEHL* 61% , Wasser, Sonnenblumenöl*, WEIZENSTÄRKE*, WEIZENKLEBER*, Ethylalkohol* 2%, Speisesalz, Backtriebmittel: Natriumhydrogencarbonat; Säuerungsmittel: Zitronensäure; DEXTROSE*, Hefe*, Antioxidationsmittel: Ascorbinsäure
*aus biologischer Landwirtschaft .
Gekühlt bei max. +7° C lagern. Mindestens haltbar bis: siehe Vorderseite. Nach dem Öffnen innerhalb von 2 Tagen verbrauchen.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Cereals (gluten)