19 DAYS AVERAGE FRESHNESS
La Spiga Base Pinsa is an authentic Pinsa Romana from Italy, pre-baked in a wood oven. This gives it a unique flavor and a wonderfully crispy base. Traditionally crafted with sourdough and up to 72 hours of dough fermentation, it's ready in just 8 minutes. Ideal for quick, delicious meals, this 500g pack comes fresh from Italy and stays good for 21 days.
Country of origin
Description
La Spiga Base Pinsa
The Pinsa Romana is pre-baked in a wood oven, giving it a unique flavor and an evenly crispy base.
The characteristic aroma is preserved, regardless of which oven is used to finish baking the Pinsa.
La Rusticana - The real Pinsa Romana
- ready in just 8 minutes
- traditional handwork
- preservation of traditional flavors
- baked in a wood oven
- industrial processing
- dough with high moisture content
- use of sourdough
- dough fermentation up to 72 hours
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Pizzateig, vorgebacken.
Zutaten: Zutaten: WeichWEIZENmehl, Wasser, HartWEIZENmehl,
SOJAmehl,Salz,natives Olivenöl extra,Reismehl, Getrockneter
HartWEIZENsauerteig (HartWEIZENmahlerzeugnisse, Starterkultur) 0,6%,Trockenhefe, Aromen.
Gekühlt lagern bei +2°C bis +7°C.
Kontakt: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Allergens
- Cereals (gluten)
- Soybeans