19 DAYS AVERAGE FRESHNESS
1,440 customers have this product in their favourites
42% of customers buy regularly
Craving authentic Italian pizza? This 500 g La Spiga Base Pinsa from Italy brings the pizzeria experience straight to your kitchen. Made traditionally by hand, the sourdough dough undergoes a long 72-hour fermentation. Pre-baked in a wood-fired oven, it gets incredibly crispy in just 8 minutes of baking. Best of all, it stays fresh for 19 days.
Tante Fanny Blech-Pizzateig mit Sauerteig mit Pizzasauce
35 min
Quick
Country of origin
Description
La Spiga Base Pinsa
The Pinsa Romana is pre-baked in a wood oven, giving it a unique flavor and an evenly crispy base.
The characteristic aroma is preserved, regardless of which oven is used to finish baking the Pinsa.
La Rusticana - The real Pinsa Romana
- ready in just 8 minutes
- traditional handwork
- preservation of traditional flavors
- baked in a wood oven
- industrial processing
- dough with high moisture content
- use of sourdough
- dough fermentation up to 72 hours
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Pizzateig, vorgebacken.
Zutaten: Zutaten: WeichWEIZENmehl, Wasser, HartWEIZENmehl,
SOJAmehl,Salz,natives Olivenöl extra,Reismehl, Getrockneter
HartWEIZENsauerteig (HartWEIZENmahlerzeugnisse, Starterkultur) 0,6%,Trockenhefe, Aromen.
Gekühlt lagern bei +2°C bis +7°C.
Kontakt: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Allergens
- Cereals (gluten)
- Soybeans