Tante Fanny Fresh Quiche & Tart Dough 

Aunt Fanny Fresh Quiche & Tart Dough 300g

A round sensation, with buttery enjoyment: The fresh quiche and tart dough from Tante Fanny with 100% butter.You will succeed in savoury quiches and sweet tartes in no time at all. Simply roll out, top, bake and enjoy. An unforgettable taste experience with a fine hint of butter! Aunt Fanny - Fannytastically simple!

Recipe Idea - Coffee Tart with Cherries

Ingredients for 1 quiche dish Ø 28 cm:

• 1 Pkg. Aunt Fanny Fresh Butter Quiche Dough round 280 g
• (Alternative: Aunt Fanny Fresh Quiche & Tart Dough round 300 g
• 125 g butter melted
• 2 eggs
• 100 g icing sugar
• 200 g grated almonds
.
• 1 Espresso
• 100 g dark chocolate roughly chopped
.
• 200 g preserved cherries or sour cherries drained (alternatively: fresh, pitted)

Preparation

Step 1: Preheat the oven to 200° C top/bottom heat and prepare the dough according to the package instructions.
Step 2: Mix all the ingredients, except the cherries, in a bowl. Finally, fold in the cherries.
Step 3: Unroll the dough and place it in the quiche tin with the baking parchment rolled along (this eliminates the need to grease the tin). Reinforce the edge with the overhanging dough. Spread the almond paste on top.
Step 4: Bake the tart in the oven for approx. 40 min. on the lowest rack until golden brown.

Tip: Decorate the tart with grated chocolate after it has cooled. Instead of cherries, you can also use other fruit, e.g. apricots, nectarines, plums or prunes.

About the manufacturer:

Aunt Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, rolled out ready to bake on baking paper and lots of ideas. Because cooking and baking has always been our great passion. Since then, the ideas have grown into an extensive fresh dough range: Pizza doughs, shortcrust and quiche doughs, puff pastry, strudel doughs, tarte flambée doughs and more! Aunt Fanny - Fannytastically simple!