17 DAYS AVERAGE FRESHNESS
497 customers have this product in their favourites
34% of customers buy regularly
Craving a quick and crispy dinner? These fresh spelt tarte flambée bases from the popular brand Tante Fanny are the perfect choice. Made in Germany and delivered in a convenient 340g pack, they are incredibly easy to bake. This high-quality dough stays fresh for up to 17 days in your fridge, making it a fantastic staple for delicious, hassle-free meals anytime.
Kornelia BIO Urkorn Pizzateig
Country of origin
Description
Tante Fanny Fresh Spelt Flammkuchen Bases
Preparation recommendation:
Preheat the oven to 250°C - 270°C top and bottom heat.
Remove the flammkuchen base from the packaging and place it directly on a coated baking sheet.
Spread the flammkuchen base to the edge with approx. 60g of crème fraîche (or sour cream).
Cut approx. 40g of bacon and 30g of onion into equal-sized cubes or rings, spread over the cream and bake in the oven at 250°C - 270°C for approx. 7-9 minutes on the lowest rack until crispy.
About the manufacturer:
Tante Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, ready-rolled on baking paper and lots of ideas. Because cooking and baking has always been our great passion. Since then, the ideas have turned into an extensive range of fresh dough: pizza doughs, shortcrust and quiche doughs, puff pastries, strudel doughs, tarte flambée doughs and more! Tante Fanny - Fannytastisch simple!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Flammkuchenböden mit Dinkelmehl, 4 Stück
Zutaten: DINKELWEIZENMEHL (66%), Wasser, Rapsöl, Speisesalz.
Vor und nach dem Öffnen gekühlt lagern bei -2°C bis +8°C. Nach dem Öffnen umgehend verbrauchen.
Unter Schutzatmosphäre verpackt.
Nicht zum Rohverzehr geeignet. Produkt muss durcherhitzt werden.
Kontakt: Tante Fanny Frischteig GmbH, Parkstraße 24, AT-4311 Schwertberg, +432252607360, office@tantefanny.at
Allergens
- Cereals (gluten)