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Tante Fanny Butter-Schwarz-Weiß-Teig

Tante Fanny Butter-Schwarz-Weiß-Teig 

350 g€11.40 /kg

23 DAYS AVERAGE FRESHNESS

399€

Only 13 items left

112 customers have this product in their favourites

10% of customers buy regularly

This fresh Austrian black and white butter dough from Tante Fanny is ideal for effortless holiday baking. Prepared with a 100% butter recipe, it is completely palm oil free and suitable for vegetarians. Offering 350 g, the dough slices easily into pieces, bakes in 8 to 10 minutes, and keeps well for a long time.

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Country of origin

Austria

Description

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Tante Fanny Fresh Butter Black and White Dough
Simple – quick – guaranteed to succeed: Fannytastically Simple! That's what the Tante Fanny brand stands for, and it also applies to our fresh Christmas doughs. In addition to easy preparation, our cookie doughs stand for incomparable taste. And who can resist the smell of freshly baked cookies?

The Tante Fanny Butter Black and White Dough is characterized by its recipe with 100% butter. It is therefore palm oil-free and suitable for vegetarians.

Preparation recommendation: Divide dough strands, cut dough into 5mm thick slices, bake lightly for 8-10 min. and enjoy.

About the manufacturer:
Tante Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, ready to bake, rolled out on baking paper, and many ideas. Because cooking and baking has always been our great passion. Since then, these ideas have grown into an extensive range of fresh doughs: pizza doughs, shortcrust and quiche doughs, puff pastries, strudel doughs, tarte flambée doughs and more! Tante Fanny – Fannytastically simple!

Durability

Average durability from the time of delivery: 23 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1908 kJ456 kCal
Fats
23 gincluding saturated fatty acids16 g
Carbohydrates
56 gincluding sugars22 g
Protein
5.5 g
Salt
0.26 g
Fibre
1.4 g

Composition & Allergens

Composition

Frischer Butter-Mürbteig für Schwarz-Weiß-Gebäck 350g

Zutaten: WEIZENMEHL, 26% BUTTER, Zucker, WEIZENSTÄRKE, Trinkwasser, Glukosesirup, 1,2% mageres Kakaopulver, 0,9% Schokolade (Zucker, Kakaomasse, mageres Kakaopulver, natürliches Vanillearoma), Feuchthaltemittel: Glycerin; VOLLEIPULVER, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat; Speisesalz, Bourbon Vanille Extrakt, natürliches Aroma, Antioxidationsmittel: Ascorbinsäure.

Gekühlt bei ca. +2 bis +7°C lagern, nach dem Öffnen umgehend verbrauchen.

Kontakt: Tante Fanny Frischteig GmbH, Parkstraße 24, A-4311 Schwertberg, Austria, +43(0)7262 / 626 86 – 0, office@tantefanny.at

Allergens

  • Cereals (gluten)
  • Eggs
  • May contain traces of:
  • Soybeans
  • Tree nuts