3.59 € withBIO

Kornelia BIO Urkorn Pizzateig

400 g€9.98 /kg

10 DAYS AVERAGE FRESHNESS

3⁹⁹€

3.59 € with

558 customers have this product in their favourites

28% of customers buy regularly

Get ready for delicious homemade pizza with Kornelia Urkorn's organic sourdough pizza dough! This pre-rolled dough, made from ancient grains like Ur-Dinkel and Einkorn, brings full flavor and supports biodiversity. It's a convenient 400g pack from Austria, staying fresh for 12 days. Just unroll, top with your favorites, and bake for a perfect, quick meal.

Country of origin

Austria

Description

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Organic Ancient Grain Sourdough Pizza Dough, rolled

Craving sourdough pizza, but quick & easy? Then grab our fresh organic ancient spelt and einkorn pizza dough: unroll, top, and done!

This organic ancient grain pizza dough contains the full flavour of regional ancient varieties. KORNELIA is a product that also makes a positive contribution to the environment.

Ancient Grains as a Matter of Responsibility for Biodiversity

We love ancient varieties! The revival of these almost forgotten varieties promotes the biodiversity of local agriculture, enriches the soil, provides habitat for animals, and helps keep our environment fertile.

Our Contribution to Biodiversity

We bring the original grain varieties back to our plates and fields, thereby promoting the diversity of original grain varieties and supporting biodiversity.

Choose consciously

Support the environment

Preparation recommendation:

PREHEAT OVEN - 210 °C top/bottom heat
Remove from refrigerator 15-20 min before use • Unroll and top the dough, unroll the dough with baking paper directly onto the baking tray, Top with your favourite ingredients, Bake for 15-20 min on the middle rack until golden brown.

About the manufacturer:

KORNELIA - We love ancient varieties!

KORNELIA's vision is to bring more diversity to local plates and fields with ancient grains. KORNELIA's products contain the full flavour of regional ancient varieties. A product that ensures a sustainable environment. Our main product is an organic pizza dough with ancient spelt and einkorn, which provides your perfect sourdough pizza experience at home!

#ancientgrains #regionality #biodiversity #consciousnutrition

Organic Control Body Number: DE-ÖKO-003

Durability

Average durability from the time of delivery: 10 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value

1155 kJ274 kCal

Fats

4.4 gincluding saturated fatty acids1 g

Carbohydrates

45 gincluding sugars0.9 g

Protein

9.4 g

Salt

1.6 g

Fibre

3.7 g

Composition & Allergens

Composition

Bio Pizzateig mit 57 % Bio Dinkel- und 9,8 % Bio Einkornvollkornmehl

Zutaten: DINKELMEHL*¹, Trinkwasser, 9,7% EINKORNVOLLKORNMEHL*², Olivenöl*, Ethylalkohol*, Speisesalz, 56% DINKELKLEBER*¹, Zitronensaftkonzentrat*, Backtriebmittel: Natriumhydrogencarbonat; Säuerungsmittel: Citronensäure; Hefe*.
*aus kontrolliert ökologischer Erzeugung

Im Kühlschrank bei +2 °C bis +8 °C lagern.

Bio Kontrollnummer: AT-BIO-902

Kontakt: Kornelia Urkorn GmbH, Anton Gsellmann-Straße 4, 2601 Sollenau

Allergens

Cereals (gluten)

May contain traces of:
Milk