Tante Fanny Fresh Butter Puff Pastry 

Aunt Fanny Fresh Butter Puff Pastry 280g

Even experienced cooks prefer to buy their puff pastry from a professional who knows how to do it. The fresh butter puff pastry from Tante Fanny scores with 100% fine butter and a versatile rectangular format. And it's guaranteed palm oil-free. Both sweet and savoury dishes can be prepared in no time at all. Simply roll out the dough and top to taste, bake and enjoy. Aunt Fanny - Fannytastically simple!

Recipe idea - Vegan tomato golaches with smoked tofu

Ingredients for 6 golas:

• 1 Pkg. Aunt Fanny Fresh Spelt Puff Pastry 270 g
• 100 ml chunky tomato sauce drained on a sieve
.
• 50 g dried tomatoes pickled, finely chopped
• 2 tbsp;caper berries finely chopped
• 100 g smoked tofu diced
• 2 Tbsp Sunflower seeds Roasted, chopped
• 1 Tbsp;Herbs de Provence
• Some salt and pepper ground
• 2 Tbsp;olive oil
• 6 cherry tomatoes with greenery for decoration
.
• Fresh herbs chopped to taste
.

Preparation

Step 1: Preheat oven to 200° C top/bottom heat and prepare dough according to package instructions.
Step 2: Mix together the tomato sauce, dried tomatoes, caper berries, smoked tofu, sunflower seeds, herbs de Provence and fresh herbs. Season to taste with salt and pepper.
Step 3: Unroll the dough with the baking paper rolled along directly on the baking tray and cut into 6 even squares.
Step 4: Put approx. 2 tbsp of the tomato and tofu mixture on each pastry square. Fold the 4 corners of the pastry together in opposite directions over the filling and press down a little.
Step 5: Brush the golaches with the olive oil and place a cherry tomato on each golache.
Step 6: Bake in the oven for approx. 20 min. on the middle shelf until golden brown.

Tip: You can enjoy the vegan pastries warm or cold. You can also use chopped olives instead of the sun-dried tomatoes.

About the manufacturer:

Aunt Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, rolled out ready to bake on baking paper and lots of ideas. Because cooking and baking has always been our great passion. Since then, the ideas have grown into an extensive fresh dough range: Pizza doughs, shortcrust and quiche doughs, puff pastry, strudel doughs, tarte flambée doughs and more! Aunt Fanny - Fannytastically simple!