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Looking to create authentic Asian dishes at home? This paper-thin wonton dough from Diamond is the perfect starting point. Straight from Singapore, this frozen specialty makes preparing wontons, dumplings, or spring rolls incredibly easy. Simply fill the 250 g of dough with your choice of meat, fish, or vegetables, and then boil, fry, or steam to perfection.
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Description
Diamond Wantan dough, which can also be used for Gyoza.
Preparation recommendation:
Fill the defrosted dough sheets as desired, e.g. with vegetables, seal and fry until the filling is cooked and the dough is golden brown.
Nutritional values per 100 g
Composition & Allergens
Composition
Teigplatten für Teigtaschen (Wantan), extra dünn, tiefgefroren, 9,5 x 9 cm
Zutaten: WEIZENmehl (75%), Wasser, Salz, Kokosfett.
Bei mindestens -18°C lagern. Nach dem Auftauen nicht wieder einfrieren.
Kontakt: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten/Germany
Allergens
- Cereals (gluten)