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Looking to create authentic Asian dishes at home? This paper-thin wonton dough from Diamond is the perfect starting point. Straight from Singapore, this frozen specialty makes preparing wontons, dumplings, or spring rolls incredibly easy. Simply fill the 250 g of dough with your choice of meat, fish, or vegetables, and then boil, fry, or steam to perfection.
Country of origin
Description
Diamond Wantan dough, which can also be used for Gyoza.
Preparation recommendation:
Fill the defrosted dough sheets as desired, e.g. with vegetables, seal and fry until the filling is cooked and the dough is golden brown.
Nutritional values per 100 g
Composition & Allergens
Composition
Teigplatten für Teigtaschen (Wantan), extra dünn, tiefgefroren, 9,5 x 9 cm
Zutaten: WEIZENmehl (75%), Wasser, Salz, Kokosfett.
Bei mindestens -18°C lagern. Nach dem Auftauen nicht wieder einfrieren.
Kontakt: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten/Germany
Allergens
- Cereals (gluten)