Diamond
Wantan Pastry, extra thin

250 g

Frozen

€3.99 €15.96 /kg

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Country: Singapore,

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Diamond Wantan dough, which can also be used for Gyoza.

Preparation recommendation:

Fill the defrosted dough sheets as desired, e.g. with vegetables, seal and fry until the filling is cooked and the dough is golden brown.

Teigplatten für Teigtaschen (Wantan), extra dünn, tiefgefroren, 9,5 x 9 cm

Zutaten: WEIZENmehl (75%), Wasser, Salz, Kokosfett.

Bei mindestens -18°C lagern. Nach dem Auftauen nicht wieder einfrieren.

Kontakt: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten/Germany

Nutritional values per 100 g

Energy value	1087 kJ/257 kCal
Fats	1.5 g
including saturated fatty acids	0.6 g
Carbohydrates	51 g
including sugars	1.3 g
Protein	9.2 g
Salt	2 g
Fibre	g

Cereals (gluten)

Always check the allergens content on the product packaging before consumption.