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Looking for the perfect base for your Asian culinary adventures? This frozen Diamond Wantan dough from Singapore is a paper-thin, versatile pastry ideal for making authentic wontons, dumplings, or spring rolls. The handy 250g pack is incredibly easy to work with. Simply fill it with your favorite meat, fish, or veggies, and then steam, boil, or fry it to crispy perfection.
Country of origin
Description
Diamond Wantan dough, which can also be used for Gyoza.
Preparation recommendation:
Fill the defrosted dough sheets as desired, e.g. with vegetables, seal and fry until the filling is cooked and the dough is golden brown.
Nutritional values per 100 g
Composition & Allergens
Composition
Teigplatten für Teigtaschen (Wantan), extra dünn, tiefgefroren, 9,5 x 9 cm
Zutaten: WEIZENmehl (75%), Wasser, Salz, Kokosfett.
Bei mindestens -18°C lagern. Nach dem Auftauen nicht wieder einfrieren.
Kontakt: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten/Germany
Allergens
- Cereals (gluten)