Diamond's extra thin Wantan Pastry from Singapore is a versatile frozen dough, also perfect for crafting delicious Gyoza. This 250g pack allows you to easily create homemade dumplings: simply defrost, fill with your favorite ingredients like vegetables, seal, and fry until golden brown. Enjoy authentic Asian flavors with this convenient and easy-to-use pastry.
Country of origin
Description
Diamond Wantan dough, which can also be used for Gyoza.
Preparation recommendation:
Fill the defrosted dough sheets as desired, e.g. with vegetables, seal and fry until the filling is cooked and the dough is golden brown.
Nutritional values per 100 g
Composition & Allergens
Composition
Teigplatten für Teigtaschen (Wantan), extra dünn, tiefgefroren, 9,5 x 9 cm
Zutaten: WEIZENmehl (75%), Wasser, Salz, Kokosfett.
Bei mindestens -18°C lagern. Nach dem Auftauen nicht wieder einfrieren.
Kontakt: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten/Germany
Allergens
- Cereals (gluten)