20 DAYS AVERAGE FRESHNESS
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If you love quick and delicious baking, this organic spelt puff pastry from Kornelia Urkorn is a must-have. This premium Austrian fresh dough comes in a 270 g portion and stays fresh for 20 days. It is certified organic and perfect for whipping up both sweet and savory treats. Just roll it out, fill, and bake to golden perfection.
110 min
Under an hour
Country of origin
Description
Kornelia Organic Spelt Puff Pastry
The KORNELIA Organic Spelt Puff Pastry: The classic among fresh doughs now complements the product range and brings even more variety to the kitchen. Sweet and savory dishes are quick and easy to prepare!
Preparation recommendation:
Remove the dough from the refrigerator about 10 minutes before processing. Preheat the oven to 200 °C hot air (200 °C top/bottom heat).
Unroll the dough with the baking paper (use the paper as a baking base). Cut the dough into desired pieces (e.g. 12x12 cm) and fill as desired. Brush the corners with water, fold together and press firmly.
Bake in the preheated oven on the middle rack for about 15-20 minutes until golden brown. Bake strudel for about 25-30 minutes.
Baking time and temperature may vary slightly depending on the type of oven and topping/filling.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Frischer Bio Dinkelblätterteig
Zutaten: DINKELWEIZENMEHL*, Trinkwasser, Palmfett*, Ethylalkohol*, *Sonnenblumenöl*, DINKELWEIZENKLEBER*, DINKELWEIZENSTÄRKE*, Speisesalz, Säuerungsmittel: Citronensäure; inaktive Hefe, Antioxidationsmittel: Ascorbinsäure.
*aus kontrolliert biologischem Anbau
BIO-Kontrollstellennummer: AT-BIO-902
Gekühlt lagern bei +2°C bis +8°C.
Kontakt: Donaustrudel GmbH, Emailfabrikstraße 12, 92224 Amberg, Deutschland
Allergens
- Cereals (gluten)
- May contain traces of:
- Crustaceans