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Kornelia Urkorn
Kornelia BIO spelt puff pastry
270 g9 DAYS AVERAGE FRESHNESS
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€3.68
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Kornelia Organic Spelt Puff Pastry
The KORNELIA Organic Spelt Puff Pastry: The classic among fresh doughs now complements the product range and brings even more variety to the kitchen. Sweet and savory dishes are quick and easy to prepare!
Preparation recommendation:
Remove the dough from the refrigerator about 10 minutes before processing. Preheat the oven to 200 °C hot air (200 °C top/bottom heat).
Unroll the dough with the baking paper (use the paper as a baking base). Cut the dough into desired pieces (e.g. 12x12 cm) and fill as desired. Brush the corners with water, fold together and press firmly.
Bake in the preheated oven on the middle rack for about 15-20 minutes until golden brown. Bake strudel for about 25-30 minutes.
Baking time and temperature may vary slightly depending on the type of oven and topping/filling.
Durability
Frischer Bio Dinkelblätterteig
Zutaten: DINKELWEIZENMEHL*, Trinkwasser, Palmfett*, Ethylalkohol*, *Sonnenblumenöl*, DINKELWEIZENKLEBER*, DINKELWEIZENSTÄRKE*, Speisesalz, Säuerungsmittel: Citronensäure; inaktive Hefe, Antioxidationsmittel: Ascorbinsäure.
*aus kontrolliert biologischem Anbau
BIO-Kontrollstellennummer: AT-BIO-902
Gekühlt lagern bei +2°C bis +8°C.
Kontakt: Donaustrudel GmbH, Emailfabrikstraße 12, 92224 Amberg, Deutschland
Nutritional values per 100 g
| Energy value | 1610 kJ/387 kCal |
| Fats | 24 g |
| including saturated fatty acids | 14 g |
| Carbohydrates | 31 g |
| including sugars | 0 g |
| Protein | 7.3 g |
| Salt | 0.93 g |
| Fibre | 2.2 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Crustaceans |