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This fresh honey gingerbread dough from Tante Fanny is an Austrian product crafted with a recipe containing 20% blossom honey. Suitable for vegetarians, the 400 g dough can simply be kneaded, rolled out on a floured surface, and cut out before baking for 6 to 8 minutes. It also keeps well for a long time.
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Description
Tante Fanny Fresh Honey Gingerbread Dough 400g
Simple – quick – foolproof: Fannytastically Simple! That's what the Tante Fanny brand stands for, and it also applies to our fresh Christmas doughs. In addition to easy preparation, our cookie doughs stand for incomparable taste. And who can resist the smell of freshly baked cookies?
The Tante Fanny Honey Gingerbread Dough is characterized by its recipe with 20% blossom honey. It is suitable for vegetarians.
Preparation recommendation: Knead the dough well, roll out on a floured surface, cut out desired shapes and sizes, bake lightly for 6-8 min. and enjoy.
About the manufacturer:
Tante Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, ready-rolled on baking paper, and many ideas. Because cooking and baking have always been our great passion. Since then, these ideas have evolved into an extensive range of fresh doughs: pizza doughs, shortcrust and quiche doughs, puff pastries, strudel doughs, tarte flambée doughs, and more! Tante Fanny – Fannytastically simple!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Frischer Honig-Lebkuchenteig 400g
Zutaten: 29% ROGGENMEHL, 20% Honig, Zucker, WEIZENMEHL, Trinkwasser, Feuchthaltemittel: Glycerin; Invertzuckersirup, Backtriebmittel: Natriumhydrogencarbonat; ROGGENMALZQUELLMEHL, EIGELBPULVER, Gewürze (Zimt, Gewürznelken, Koriander, Anis, Sternanis, Piment, Muskatnuss, Kardamom, Fenchel), mageres Kakaopulver, natürliches Aroma.
Gekühlt bei ca. +2 bis +7°C lagern, nach dem Öffnen umgehend verbrauchen.
Kontakt: Tante Fanny Frischteig GmbH, Parkstraße 24, A-4311 Schwertberg, Austria, +43(0)7262 / 626 86 – 0, office@tantefanny.at
Allergens
- Cereals (gluten)
- Eggs
- May contain traces of:
- Soybeans
- Milk
- Tree nuts