Tante Fanny Fresh Spelt Pizza Dough 

Aunt Fanny Fresh Spelt Pizza Dough 400g

Quick & easy to prepare and full of flavour. Sounds just like Aunt Fanny Fresh Spelt Pizza Dough. 100% spelt flour is used for the production, which gives the pizza its powerful taste and the fine, nutty aroma. No matter what you're in the mood for - classic pizza, pizza buns, vegan pizza boats or pizza balls - they work just as well with spelt flour in the pizza dough as with wheat flour, and taste simply irresistible. Aunt Fanny - Fannytastically simple!

Sharp fresh goat cheese buns with grilled peppers and thyme

Ingredients for 12 snails:

• 1 Pkg. Aunt Fanny Fresh Spelt Pizza Dough 400 g
• 200 g fresh goat cheese
• 1 Tbsp;Milk
• Some fresh thyme finely chopped
• 80 g pickled pepperdew roughly chopped
• 50 g black olives roughly chopped
• 1 small, red onion cut into rings
• Salt and pepper ground

Preparation

Step 1: Preheat oven to 200° C (top/bottom heat).
Step 2: Mix the goat's cream cheese with the milk and season with thyme, salt and pepper.
Step 3: Work the dough straight from the fridge and unroll it with the baking paper rolled along.
Step 4: Spread the goat's cream cheese over the pastry, leaving a 2 cm border at the top.
Step 5: Spread the remaining ingredients over the mixture and form the dough into a roll.
Step 6: Cut the roll into 3 cm wide slices and place them cut-side up on a baking tray lined with baking parchment.
Step 7: Bake in the oven for approx. 25 minutes on the middle shelf until golden brown.

Tip: After baking, you can refine the snails with honey!

About the manufacturer:

Aunt Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, rolled out ready to bake on baking paper and lots of ideas. Because cooking and baking has always been our great passion. Since then, the ideas have grown into an extensive fresh dough range: Pizza doughs, shortcrust and quiche doughs, puff pastry, strudel doughs, tarte flambée doughs and more! Aunt Fanny - Fannytastically simple!