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Tante Fanny
Tante Fanny Frischer Butter-Mürbteig
350 g21 DAYS AVERAGE FRESHNESS
Delivery to your door
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We source locally for the freshest groceries you can trust.
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Tante Fanny Fresh Butter Shortcrust Pastry
Simple – quick – foolproof: Fannytastically Simple! That's what the Tante Fanny brand stands for, and it also applies to our fresh Christmas doughs. In addition to their easy preparation, our cookie doughs offer an incomparable taste. And who can resist the scent of freshly baked cookies?
The Tante Fanny Butter Shortcrust Pastry is characterized by its recipe with 100% butter. It is therefore palm oil-free and suitable for vegetarians.
Preparation recommendation: Roll out dough 3-4 mm thin, cut out desired shapes & sizes, bake lightly for 6-8 min. and enjoy
About the manufacturer:
Tante Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, ready to bake, rolled out on baking paper, and many ideas. Because cooking and baking have always been our great passion. Since then, these ideas have evolved into an extensive range of fresh doughs: pizza doughs, shortcrust and quiche doughs, puff pastries, strudel doughs, tarte flambée doughs, and more! Tante Fanny – Fannytastically simple!
Durability
Frischer Butter Mürbteig 350g
Zutaten: WEIZENMEHL, 25% BUTTER, Zucker, Trinkwasser, Glukosesirup, WEIZENSTÄRKE, VOLLEIPULVER, Feuchthaltemittel: Glycerin; Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat; Speisesalz, Bourbon Vanille Extrakt, natürliches Aroma, Antioxidationsmittel: Ascorbinsäure.
Gekühlt bei ca. +2 bis +7°C lagern, nach dem Öffnen umgehend verbrauchen.
Kontakt: Tante Fanny Frischteig GmbH, Parkstraße 24, A-4311 Schwertberg, Austria, +43(0)7262 / 626 86 – 0, office@tantefanny.at
Nutritional values per 100 g
| Energy value | 1873 kJ/447 kCal |
| Fats | 22 g |
| including saturated fatty acids | 15 g |
| Carbohydrates | 56 g |
| including sugars | 20 g |
| Protein | 5.8 g |
| Salt | 0.27 g |
| Fibre | 1 g |
Allergens
| Cereals (gluten) |
| Eggs |
| May contain traces of: |
| Soybeans |
| Tree nuts |