Tante Fanny Fresh Spelt Pancake Dough 

Aunt Fanny Fresh Spelt Flambé Dough 260g

Flammkuchen is always a taste sensation. And it doesn't take much to make a delicious tarte flambée! Simply roll out the Tante Fanny Fresh Spelt Flammkuchen Dough and top with fresh ingredients. Whether sweet or savoury variations, the use of 100% spelt flour gives the spelt flambé dough its characteristically powerful taste and a fine nutty aroma. Aunt Fanny - Fannytastically simple!

Recipe idea - Tarte flambée with coloured tomatoes

Ingredients:

• 1 Pkg. Aunt Fanny Fresh Tarte Dough 260 g
• 125 g Crème faîche
• 300 g colourful tomatoes sliced
• 2 tbsp;olive oil
• Some basil leaves to sprinkle
• Salt and pepper ground

Preparation
Step 1: Preheat the oven to 220° C top/bottom heat and process the dough directly from the refrigerator.
Step 2: Unroll the dough on the baking tray with the baking paper rolled along, fold in the edge of the dough by 1 cm as desired and press down.
Step 3: Spread the crème fraîche to the edge of the pastry. Top evenly with the tomatoes.
Step 4: Bake in the oven for 15 - 20 min. on the lowest rack until crispy.
Step 5: Then drizzle with olive oil and garnish with basil leaves. Season with salt and pepper.

Tip: with brains: Instead of tomatoes, other colourful vegetables, such as peppers and yellow or green courgettes, are also suitable as toppings for a summery tarte flambée.

About the manufacturer:

Aunt Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, rolled out ready to bake on baking paper and lots of ideas. Because cooking and baking has always been our great passion. Since then, the ideas have grown into an extensive fresh dough range: Pizza doughs, shortcrust and quiche doughs, puff pastry, strudel doughs, tarte flambée doughs and more! Aunt Fanny - Fannytastically simple!