23 DAYS AVERAGE FRESHNESS
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This fresh butter vanilla crescent dough from Tante Fanny is an Austrian product crafted with 100% butter. The recipe is palm oil-free, suitable for vegetarians, and bakes light in just 6 to 8 minutes. Ideal for quick home baking, this dough comes in an amount of 350 g and naturally keeps well for a long time.
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Description
Tante Fanny Fresh Butter Vanilla Crescent Dough
Simple – quick – guaranteed to succeed: Fannytastically Simple! That's what the Tante Fanny brand stands for, and it also applies to our fresh Christmas doughs. In addition to easy preparation, our cookie doughs stand for incomparable taste. And who can resist the scent of freshly baked cookies?
The Tante Fanny Butter Vanilla Crescent Dough is characterized by its recipe with 100% butter. It is therefore palm oil-free and suitable for vegetarians.
Preparation recommendation: Roll into strands, cut the dough into strips and roll approx. 8 mm thick. Form into crescents, bake lightly for 6-8 min. and coat in a mixture of powdered & vanilla sugar.
About the manufacturer:
Tante Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, ready to bake, rolled out on baking paper, and many ideas. Because cooking and baking has always been our great passion. Since then, these ideas have grown into an extensive range of fresh doughs: pizza doughs, shortcrust and quiche doughs, puff pastries, strudel doughs, tarte flambée doughs and more! Tante Fanny – Fannytastically simple!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Frischer Butter-Vanillekipferlteig 350g
Zutaten: WEIZENMEHL, 28% BUTTER, Zucker, HASELNÜSSE, Trinkwasser, 0,33% Bourbon Vanille Extrakt, Speisesalz, Antioxidationsmittel: Ascorbinsäure.
Gekühlt bei ca. +2 bis +7°C lagern, nach dem Öffnen umgehend verbrauchen.
Kontakt: Tante Fanny Frischteig GmbH, Parkstraße 24, A-4311 Schwertberg, Austria, +43(0)7262 / 626 86 – 0, office@tantefanny.at
Allergens
- Cereals (gluten)
- Milk
- May contain traces of:
- Eggs
- Soybeans
- Tree nuts