Tante Fanny Fresh Shortcrust Dough 

Aunt Fanny Fresh Shortcrust 300g

With the Tante Fanny Fresh Shortcrust Pastry you can create delicacies in abundance. You can vary the fillings to suit your mood: Whether vegetables, fish or meat - the fresh shortcrust pastry from Tante Fanny is the perfect casing for all your ingredients. Also suitable for vegetarians and vegans! Aunt Fanny - Fannytastically simple!

Recipe idea: Fig and Gorgonzola Tart with Raw Ham

Ingredients for 3 oblong tartes:

• 1 Pkg. Aunt Fanny Fresh Shortcrust 300 g
• 250 g Dolcelatte (Italian blue cheese)
• 3 figs quarters
• 250 g sliced raw ham
• Some rocket

Preparation:

Step 1: Preheat the oven to 190° top/bottom heat and prepare the dough according to the package instructions.
Step 2: Unroll the dough with the baking paper rolled along directly on the baking tray and cut evenly twice widthways.
Step 3: Fold in the edges, crumble the dolcelatte over them and spread the fig quarters on top.
Step 4: Bake on the middle shelf for approx. 20 min. until golden brown. Garnish with raw ham and rocket before serving.

About the manufacturer:

Aunt Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, rolled out ready to bake on baking paper and lots of ideas. Because cooking and baking has always been our great passion. Since then, the ideas have grown into an extensive fresh dough range: Pizza doughs, shortcrust and quiche doughs, puff pastry, strudel doughs, tarte flambée doughs and more! Aunt Fanny - Fannytastically simple!