16 DAYS AVERAGE FRESHNESS
482 customers have this product in their favourites
25% of customers buy regularly
Looking for a quick and delicious baking base? This fresh spelt quiche and tarte dough from the popular Austrian brand Tante Fanny is a real lifesaver in the kitchen. Delivered in a practical 280g pack, it is incredibly easy to prepare and stays fresh for up to 16 days, making it perfect for your spontaneous savory baking creations.
Country of origin
Description
Preparation recommendation:
Remove the dough from the refrigerator about 10 minutes before processing. Preheat the oven to 180°C hot air (190 °C top and bottom heat). Prepare the filling according to the recipe. Unroll the dough, do not remove the baking paper, place the dough with baking paper in a quiche tin and press the sides down well. Remove any excess dough. Prick the base with a fork, spread 3 tablespoons of breadcrumbs on top and add the filling. Bake in the preheated oven on the middle shelf for approx. 35-45 minutes until golden brown.
Baking time and temperature may vary slightly depending on the type of oven and filling.
Not suitable for raw consumption. Product must be thoroughly heated.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Gekühlter Frischteig, aufgerollt auf Backpapier, backfertig. Rund, Durchmesser ca. 32cm
Zutaten: 52% DINKELWEIZENMEHL, Palmfett, Trinkwasser, Rapsöl, Ethylalkohol, Speisesalz, DINKELWEIZENKLEBER, DINKELWEIZENSTÄRKE, Säuerungsmittel: Citronensäure.
Gekühlt lagern bei +2°C bis +8°C. Nach dem Öffnen ehebaldigst verbrauchen.
Allergens
- Cereals (gluten)
- May contain traces of:
- Milk