Craving Asian street food at home? These Everest Bao Buns from Israel are wonderfully fluffy, slightly sweet yeast dough buns that have been traditionally steamed. With a cloud-soft texture, this 200 g portion is perfect for creative fillings. They are pre-cooked and super quick to prepare—just one minute in the microwave or seven minutes in a steamer, and they are ready to enjoy!
Tante Fanny Blech-Pizzateig mit Sauerteig mit Pizzasauce
Country of origin
Description
The Everest bao buns are soft, round dough rolls for filling and heating. They are suitable for quick meals and small snacks.
Everest stands for a clearly structured range for everyday needs in online grocery shopping. Depending on the occasion, the bao buns can be topped simply or used as a base for savoury fillings and support practical pantry planning.
Use
Warm briefly and fill as desired, e.g. with vegetables, meat alternatives or sauces. Also suitable as a side for Asian-inspired dishes.
About Manufacturer
Everest is a brand that stands for a transparent product selection and consistent quality in everyday shopping.
Storage
Keep refrigerated at 0°C - 9°C.
Manufacturer
Everest
Ketzergasse 6-8, 1230 Vienna
Durability
Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL, Wasser, Zucker, SOJAÖL, Hefe, Weingeistessig, Salz, Backtriebmittel (E500, E450i), Emulgatoren (E471, E481), Säureregulator (E170), Antioxidationsmittel (E300), SOJAMEHL. Kann Spuren enthalten von: EI, SESAM.
Allergens
- Cereals (gluten)
- Soybeans
- May contain traces of:
- Eggs
- Sesame seeds