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Bring the Asian street food trend straight to your kitchen with these delicious Everest Bao Buns from Israel. These wonderfully fluffy, slightly sweet yeast dough buns are traditionally steamed to perfection, offering a cloud-soft texture. This convenient 200g pack is ready in just one minute in the microwave or seven minutes in a steamer, making them ideal for creative fillings.
Tante Fanny Blech-Pizzateig mit Sauerteig mit Pizzasauce
Country of origin
Description
The Everest bao buns are soft, round dough rolls for filling and heating. They are suitable for quick meals and small snacks.
Everest stands for a clearly structured range for everyday needs in online grocery shopping. Depending on the occasion, the bao buns can be topped simply or used as a base for savoury fillings and support practical pantry planning.
Use
Warm briefly and fill as desired, e.g. with vegetables, meat alternatives or sauces. Also suitable as a side for Asian-inspired dishes.
About Manufacturer
Everest is a brand that stands for a transparent product selection and consistent quality in everyday shopping.
Storage
Keep refrigerated at 0°C - 9°C.
Manufacturer
Everest
Ketzergasse 6-8, 1230 Vienna
Durability
Guaranteed minimum durability from the time of delivery: 41 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL, Wasser, Zucker, SOJAÖL, Hefe, Weingeistessig, Salz, Backtriebmittel (E500, E450i), Emulgatoren (E471, E481), Säureregulator (E170), Antioxidationsmittel (E300), SOJAMEHL. Kann Spuren enthalten von: EI, SESAM.
Allergens
- Cereals (gluten)
- Soybeans
- May contain traces of:
- Eggs
- Sesame seeds