This DonauStrudel Organic Focaccia dough from Austria is your perfect base for a homemade focaccia! The 385 g dough is already ready to bake and BIO-certified, guaranteeing you an easy and quick preparation. Simply unroll, top as desired, and pop it into the oven. You'll conjure up a crispy, aromatic focaccia in no time that will delight your family and friends. A true treat for any occasion!
Country of origin
Description
Storage: store at +2 °C to +8 °C.
Preparation:
- Remove the dough from the refrigerator approx. 15 minutes before processing.
- Preheat oven to approx. 180 °C.
- Unroll the dough and place it over a baking dish without the paper.
- Prick the bottom with a fork. Add filling as desired and bake in the oven for approx. 30-40 min, depending on the recipe type.
- Baking time and temperature may vary slightly depending on the recipe and oven type.
Manufacturer:
DonauStrudel GmbH, Eglseer Straße 30, 92224 Amberg
Organic control body number:
DE-ÖKO-006
Durability
Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL*, Trinkwasser, Sonnenblumenöl*, WEIZENSTÄRKE*, WEIZENKLEBER*, Ethylalkohol*, *Speisesalz, Backtriebmittel: Natriumhydrogencarbonat; Säuerungsmittel: Citronensäure; Dextrose*, Hefe*, Antioxidationsmittel: Ascorbinsäure. / *BIO
Allergens
- Cereals (gluten)