-10 %
Only with Xtra
BIOLocal Brand
419€
3.77 € with
Fancy some fresh, homemade focaccia? This organic focaccia dough from DonauStrudel is the perfect shortcut to a delicious meal. Made in Austria, this high-quality 385 g organic dough is incredibly easy to prepare. Just take it out of the fridge fifteen minutes before baking, add your favorite toppings, and bake at 180 °C for about 30 to 40 minutes.
Country of origin
Austria
Description
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Storage: store at +2 °C to +8 °C.
Preparation:
- Remove the dough from the refrigerator approx. 15 minutes before processing.
- Preheat oven to approx. 180 °C.
- Unroll the dough and place it over a baking dish without the paper.
- Prick the bottom with a fork. Add filling as desired and bake in the oven for approx. 30-40 min, depending on the recipe type.
- Baking time and temperature may vary slightly depending on the recipe and oven type.
Manufacturer:
DonauStrudel GmbH, Eglseer Straße 30, 92224 Amberg
Organic control body number:
DE-ÖKO-006
Durability
Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Energy value
1111 kJ263 kCalFats
4.4 gincluding saturated fatty acids0.6 gCarbohydrates
43 gincluding sugars1 gProtein
8.9 gSalt
1.6 gFibre
3 gComposition & Allergens
Composition
Zutaten: WEIZENMEHL*, Trinkwasser, Sonnenblumenöl*, WEIZENSTÄRKE*, WEIZENKLEBER*, Ethylalkohol*, *Speisesalz, Backtriebmittel: Natriumhydrogencarbonat; Säuerungsmittel: Citronensäure; Dextrose*, Hefe*, Antioxidationsmittel: Ascorbinsäure. / *BIO
Allergens
- Cereals (gluten)