13 DAYS AVERAGE FRESHNESS
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177 customers have this product in their favourites
22% of customers buy regularly
Treat yourself to this hearty Austrian pork belly bacon from Frierss. Traditionally hand-salted and seasoned with natural spices, this sliced specialty is gently smoked over beechwood and aged for at least 12 weeks in the clear Carinthian mountain air. Made from high-quality local pork, this 100 g portion brings authentic flavor to your table and stays fresh for 13 days.
Country of origin
Description
Hearty bacon from Austria, traditionally handmade and matured for 12 weeks in mountain air.
Carinthian pancetta is made from the best local pork according to an old tradition. Good belly pork must be infused with some fat, and so must Frierss' Carinthian belly pork. Traditionally hand-salted, this bacon is refined with natural spices. Tenderly smoked over beech wood, Carinthian pancetta matures for at least 12 weeks in clear Carinthian mountain air. The classic of every Carinthian Brettljause!
About the producer:
Friers's specialities are something very special: traditional, honest and first-class in taste. This is what we have stood for with our name for 123 years.
We at Frierss have been cultivating the highest sausage and ham traditions since great-grandfather's time. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full taste development. We have held fast to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the subtle difference!
Storage conditions:
Store refrigerated at +2 to +6°C, intended for immediate consumption after opening
.Producer:
Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H
Business Line 4
9500 Villach
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Glucose, Gewürze, Zucker, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Kaliumnitrat, geräuchert und getrocknet bzw. luftgetrocknet