Frierss Carinthian pancetta 

Hearty bacon from Austria, traditionally handmade and matured for 12 weeks in mountain air.
Carinthian pancetta is made from the best local pork according to an old tradition. Good belly pork must be infused with some fat, and so must Frierss' Carinthian belly pork. Traditionally hand-salted, this bacon is refined with natural spices. Tenderly smoked over beech wood, Carinthian pancetta matures for at least 12 weeks in clear Carinthian mountain air. The classic of every Carinthian Brettljause! 

About the producer:

Friers's specialities are something very special: traditional, honest and first-class in taste. This is what we have stood for with our name for 123 years.

We at Frierss have been cultivating the highest sausage and ham traditions since great-grandfather's time. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full taste development. We have held fast to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the subtle difference!

Storage conditions:

Store refrigerated at +2 to +6°C, intended for immediate consumption after opening

Producer:

Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H

Business Line 4

9500 Villach