Tante Fanny Fresh Oven Bread Dough 400g

Forget the tedious kneading and long waiting times – with Tante Fanny's fresh oven bread dough, you bring the aroma of a bakery directly into your Viennese kitchen. This dough is already rolled out on baking paper, ready to bake, and just waiting to be perfected by you. Whether classic plain, sprinkled with coarse salt, or as a creative party bread: fresh bread enjoyment has never been so easy.

• Immediately ready for use: No rising, no sticky flour all over the kitchen – just unroll and pop it in the oven.
• True baker's quality: A crispy crust and a wonderfully fluffy crumb that still tastes great the next day.
• Individually customizable: The ideal base for bacon sticks, olive bread, or savory herb flatbreads.

Perfect for... a quick snack in between meals, as a warm side dish for a barbecue evening, or for a cozy Sunday breakfast with the whole family, when the baker's bag has remained empty.

About the manufacturer:

Tante Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, rolled out on baking paper and ready to bake, and many ideas. Because cooking and baking have always been our great passion. Since then, these ideas have evolved into an extensive range of fresh doughs: pizza doughs, shortcrust and quiche doughs, puff pastries, strudel doughs, tarte flambée doughs, and more! Tante Fanny – Fannytastically simple!

Storage temperature:
Store chilled at +2°C to +8°C. Consume as soon as possible after opening. Dough should not come into contact with cooling elements.

Contact:
Tante Fanny Frischteig GmbH, Parkstraße 24, A-4311 Schwertberg, Austria, +43(0)7262 / 626 86 – 0, office@tantefanny.at