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This organic whole-grain gingerbread dough from Austrian bakery Gradwohl comes ready to use. Made with organic whole-grain ingredients, the fresh dough is designed for rolling out, cutting into shapes, and baking. The family business in Burgenland prepares it using their own grain milling and long dough resting times. The available quantity is 0,75 kg.
Country of origin
Description
The Gradwohl organic wholemeal gingerbread dough is a practical, ready-made dough for the easy preparation of traditional pastries. The Gradwohl brand offers a clear assortment for daily shopping and serves as a reliable provider of uncomplicated products.
Use
The dough is ideal for baking fresh gingerbread and as a quick solution for sweet meals or snacks.
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Bio Honig, Bio Roggenvollkornmehl, Bio Dinkelvollkornmehl, Bio Dinkelmehl, Bio Sonnenblumenöl, Bio Eier aus Freilandhaltung, Bio Lebkuchengewürze (Bio Sternanis, Bio Zimt, Bio Nelken, Bio Muskat), Pottasche, Ammonium, Bio Zimt
Allergens
- Cereals (gluten)
- Eggs
- Sulfur dioxide