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Schär breadcrumbs, gluten-free
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Country of origin
Description
Tasty, sliced bread with the unique taste of country life for the perfect snack. Our gluten-free multigrain country bread for versatile enjoyment - simply delicious.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and distributes its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free cookies and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Wasser, Sauerteig 12% (Reismehl, Wasser), Buchweizenmehl 4%, Reismehl, Leinsamen 3,7%,
Flohsamenschalen (Plantago Psyllium), Reisstärke, Zuckersirup, Sonnenblumenkerne 3,2%, Verdickungsmittel:
Hydroxypropylmethylcellulose, Cellulose; Hefe, Sojaprotein, Meersalz, Sonnenblumenöl, Hirsemehl 1,5%, Vollreismehl 1,5%,
Chiasamen 1,3% (Salvia hispanica), Apfelextrakt, Zucker.
Allergens
- Soybeans
- May contain traces of:
- Mustard