28 DAYS AVERAGE FRESHNESS
259 customers have this product in their favourites
22% of customers buy regularly
Treat yourself to this premium sliced Kärntner Karreespeck from the Austrian brand Frierss. Made from the finest loin cuts, this traditional specialty is hand-salted, seasoned with natural spices, and gently smoked over beechwood. It is then air-aged for 12 weeks in the clear Carinthian mountain air for a wonderfully mild, savory flavor. This 100 g portion stays fresh for 28 days.
Country of origin
Description
Fine bacon from Austria, traditionally handmade and matured for 12 weeks in mountain air. Mildly spicy.
Only the best pieces of loin are allowed in Carinthian loin bacon. Mildly hand-salted according to ancient tradition, this bacon is refined with natural spices. Delicately smoked over beech wood, Carinthian Karrespeck matures for at least 12 weeks in clear Carinthian mountain air. Delicately spicy taste.
About the producer:
Friers's specialities are something very special: traditional, honest and first-class in taste. This is what we have stood for with our name for 123 years.
We at Frierss have been cultivating the highest sausage and ham traditions since great-grandfather's time. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full taste development. We have held fast to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the subtle difference!
Storage conditions:
Store refrigerated at +2 to +6°C, intended for immediate consumption after opening
.Producer:
Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H
Business Line 4
9500 Villach
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit) Glucose, Gewürze, Zucker, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Kaliumnitrat, geräuchert und getrocknet.