28 DAYS AVERAGE FRESHNESS
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22% of customers buy regularly
Savor the exquisite Frierss Carinthian Karreespeck, a fine, traditionally handmade bacon from Austria. Crafted from only the best loin pieces, it's mildly hand-salted, refined with natural spices, and delicately smoked over beech wood. This mildly spicy bacon then matures for at least 12 weeks in the clear Carinthian mountain air, developing its distinctive flavor. The 100g pack stays fresh for up to 29 days, perfect for enjoying.
Country of origin
Description
Fine bacon from Austria, traditionally handmade and matured for 12 weeks in mountain air. Mildly spicy.
Only the best pieces of loin are allowed in Carinthian loin bacon. Mildly hand-salted according to ancient tradition, this bacon is refined with natural spices. Delicately smoked over beech wood, Carinthian Karrespeck matures for at least 12 weeks in clear Carinthian mountain air. Delicately spicy taste.
About the producer:
Friers's specialities are something very special: traditional, honest and first-class in taste. This is what we have stood for with our name for 123 years.
We at Frierss have been cultivating the highest sausage and ham traditions since great-grandfather's time. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full taste development. We have held fast to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the subtle difference!
Storage conditions:
Store refrigerated at +2 to +6°C, intended for immediate consumption after opening
.Producer:
Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H
Business Line 4
9500 Villach
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit) Glucose, Gewürze, Zucker, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Kaliumnitrat, geräuchert und getrocknet.