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Treat yourself to this premium Austrian bratwurst from Frierss, made from purebred, domestic Duroc pork. This 450 g grilling specialty stands out with its exceptional juiciness and mild, rounded meat flavor, seasoned with a delicate spice blend. The high-quality meat comes from pigs raised with natural feeding and year-round free-range farming. It is perfect for your next barbecue.
Country of origin
Description
Only the best from purebred, local DUROC pigs is allowed into this bratwurst specialty. The special pig breed, natural feeding, and year-round free-range farming on the farm guarantee exceptional meat quality. Refined with a delicate spice mixture, this grill specialty impresses with its first-class taste, mild, rounded meat aroma, and its special juiciness.
About the Producer:
Frierss specialties are something very special: traditional, honest, and first-class in taste. We have stood by our name for 123 years.
At Frierss, we maintain the highest sausage and ham tradition since our great-grandfather's time. We pay attention to the best local raw material quality, traditional processing, and sufficient time for maturation until the full flavor develops. We have upheld our quality standards for generations. This will remain so in the future. Trust in Frierss quality and enjoy the subtle difference!
Storage conditions:
store chilled at +2 to +6°C, intended for immediate consumption after opening
Producer:
Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H
Gewerbezeile 4
9500 Villach
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 91% Schweinefleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Gewürze und Gewürzextrakte, Geschmacksverstärker: Mononatriumglutamat, Zucker, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Natriumisoascorbat; Speisewürze, Schweinesaitling, gekocht