22 DAYS AVERAGE FRESHNESS
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175 customers have this product in their favourites
31% of customers buy regularly
Treat yourself to this delicious Austrian Frierss Osso Collo! Handcrafted according to a traditional family recipe, this premium pork specialty is hand-salted, seasoned with fine spices, and aged for at least four months to develop its harmoniously rich, savory flavor. It comes finely sliced in a 100 g portion and stays fresh for 22 days when kept chilled.
Country of origin
Description
Fine spicy delicacy from Austria, traditionally handmade and matured for 4 months.
This special delicacy, which has been traditionally made by the Frierss family for decades, captivates with its finely spicy taste. Only selected, specially cut, local pigs' heads are hand-salted according to a traditional recipe and refined with fine spices before maturing for at least four months. The special blend of spices and sufficient time for maturation give this speciality its harmoniously spicy taste.
About the producer:
Friers's specialities are something very special: traditional, honest and first-class in taste. This is what we have stood for with our name for 123 years.
We at Frierss have been cultivating the highest sausage and ham traditions since great-grandfather's time. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full taste development. We have held fast to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the subtle difference!
Storage conditions:
Store refrigerated at +2 to +6°C, intended for immediate consumption after opening
.Producer:
Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H
Business Line 4
9500 Villach
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Gewürzextrakte, Zucker, Antioxidationsmittel: Natriumascorbat, geräuchert und getrocknet.