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Pizza Bianca with Chicory & Gorgonzola | From the Oven
(0)
30 min
Quick
Gurkerl Küche
Herbstlicher Pizzagenuss auf italienische Art: Feinherber Chicorée trifft auf geschmolzenen Blauschimmelkäse, knackige Walnüsse und feinen Thymian, verfeinert mit einem Hauch Honig. Knusprig gebacken im Backrohr!
Preparation method
Preparation
Preheat the oven together with the baking sheet to 220 °C top/bottom heat. Remove the pizza dough from the refrigerator about 10 minutes before preparing.
Wash the chicory, pat dry, cut out the core in a wedge shape, and slice the heads lengthwise into thin strips. Peel and finely chop the garlic.
Heat 1 tbsp of olive oil in a pan. Gently sauté the chicory strips and garlic over medium heat for about 3–4 minutes until the chicory wilts slightly. Season with 1 pinch of salt and 1 pinch of pepper.
Chef's tip
Briefly sautéing perfectly softens the bitterness of the chicory, harmonising wonderfully with the creamy blue cheese and honey.
For an extra crispy crust, slide the baking sheet onto the lowest rack.
15 min
Quick
