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Pizza Bianca with Carrots & Ricotta | From the Oven
(0)
30 min
Quick
Gurkerl Küche
Knusprige Pizza Bianca mit zart gerösteten Karottenbändern, feiner Knoblauch-Kräuter-Ricottacreme und geschmolzenem Mozzarella. Vollendet mit Parmesan und einem Hauch Honig direkt aus dem Backrohr.
Preparation method
Preparation
Preheat the oven to 220 °C top/bottom heat (or 200 °C fan) and line a baking sheet with parchment paper.
Thoroughly wash or peel the carrots and shave them lengthwise into paper-thin ribbons using a vegetable peeler. Peel and finely chop the garlic.
In a bowl, stir the ricotta with the chopped garlic, plucked thyme leaves, 1 tbsp olive oil, and a pinch of salt and pepper until smooth.
Chef's tip
Carrot ribbons shaved with a vegetable peeler cook in the oven perfectly in the same amount of time as the dough and look especially elegant.
The subtle accent of liquid honey and chili flakes harmonizes masterfully with the sweetish aroma of roasted carrots and creamy ricotta.
15 min
Quick
