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Pizza Bianca with Parsnips & Gorgonzola | From the Oven
(0)
30 min
Quick
Gurkerl Küche
Knusprige Pizza Bianca mit feinen, im Backrohr karamellisierten Pastinaken, cremigem Gorgonzola, zart schmelzendem Mozzarella, gerösteten Walnüssen und frischem Rosmarin.
Preparation method
Preparation
Preheat the oven to 220 °C top/bottom heat (or 200 °C fan) and line a baking sheet with baking paper.
Thoroughly wash and peel the parsnips, then shave them lengthwise into wafer-thin strips or slices using a mandoline. Peel and finely chop the garlic.
Gently toss the shaved parsnip strips in a bowl with 1 tbsp olive oil, the chopped garlic, a little salt, and freshly ground pepper.
Chef's tip
A vegetable peeler or mandoline makes it easy to cut wafer-thin parsnip slices – this ensures they bake up perfectly tender in the oven with delicate roasted edges.
If you love a sweet and savoury note, drizzle a touch of runny blossom honey over the warm Gorgonzola just before serving.
15 min
Quick
