Baked Minced Meat Schupfnudeln | Hearty & Crispy

Preheat the oven to 180 °C top/bottom heat. Grease a suitable baking dish with a little clarified butter. Peel and finely chop the onion and garlic. Wash and finely chop the parsley. Coarsely grate the mountain cheese.

If necessary, briefly squeeze the sauerkraut dry and roughly chop it so that it mixes well with the Schupfnudeln later.

Heat 1 tbsp of clarified butter in a large frying pan. Add the Schupfnudeln and fry over medium heat for about 5 minutes, turning until golden brown all over. Then remove from the pan and set aside.