A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Pizza Bianca with Brussels Sprouts & Scamorza | From the Oven
(0)
30 min
Quick
Gurkerl Küche
Knusprige italienische Pizza Bianca mit hauchdünn gehobelten, zart gerösteten Kohlsprossen, aromatisch geräuchertem Scamorza und cremigem Mozzarella. Vollendet mit feinem Knoblauchöl und knackigen Walnüssen frisch aus dem Backrohr.
Preparation method
Preparation
Preheat the oven with a baking sheet to 220 °C top/bottom heat. Take the ready-made pizza dough out of the refrigerator about 10 minutes before using so that it unrolls smoothly.
Thoroughly wash the Brussels sprouts, remove wilted outer leaves, and lightly trim the stem. Shave the sprouts into wafer-thin slices using a mandoline or a sharp knife. Peel and finely chop the fresh garlic.
In a bowl, mix the finely shaved Brussels sprouts with the chopped garlic, 2 tbsp of the extra virgin olive oil, fine salt, ground black pepper, and a pinch of chili flakes, then let sit for 5 minutes.
Chef's tip
Shaved Brussels sprouts become wonderfully tender in the oven and develop a delightfully nutty flavor as their edges roast.
If you like, drizzle a few drops of liquid honey or fresh lemon juice over the hot pizza right before serving.
15 min
Quick
