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Pizza Bianca with Leek & Ricotta
(0)
30 min
Quick
Gurkerl Küche
Knusprige Pizza Bianca ohne Tomatensauce: Cremiger Ricotta, zart gedünsteter Lauch und feiner Mozzarella sorgen für puren italienischen Genuss direkt aus dem Backrohr.
Preparation method
Preparation & Topping
Thoroughly preheat the oven together with a baking sheet to 220 °C top/bottom heat.
Wash the leek thoroughly, pat dry, and cut into thin rings. Peel and finely chop the garlic. Pick the thyme leaves from the sprigs.
Heat 1 tbsp olive oil in a pan. Gently sauté the leek together with the garlic and thyme over medium heat for about 4–5 minutes until soft, but not browned. Season with a pinch of salt and pepper and let cool briefly.
Chef's tip
Pizza Bianca turns out especially crispy if you preheat the baking sheet on the lowest oven rack or use a pizza stone.
For an extra nutty touch, you can sprinkle a handful of toasted pine nuts or walnuts over the finished pizza before serving.
15 min
Quick
