Stuffed Baked Potatoes | With Mountain Cheese & Herb Curd

Preheat the oven to 200 °C top/bottom heat. Thoroughly wash the large floury potatoes, pat dry, and prick several times all over with a fork.

Place the potatoes on a baking sheet lined with baking paper and bake in the preheated oven for approx. 50–60 minutes until soft (test with a knife).

In the meantime, fry the bacon cubes in a pan without additional fat until crispy and drain on paper towels. Finely chop the garlic and cut the chives into thin rings.