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Pizza Bianca with Radicchio & Gorgonzola | From the Oven
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30 min
Quick
Gurkerl Küche
Knusprige italienische Pizza Bianca mit herb-frischem Radicchio, cremigem Gorgonzola, zartem Mozzarella und knackigen Walnüssen. Verfeinert mit einem Hauch Honig direkt aus dem heißen Backrohr.
Preparation method
Preparation
Preheat the oven, including the baking sheet (or pizza stone), to 220 °C top/bottom heat. Remove the fresh pizza dough from the fridge and let it rest at room temperature for about 10 minutes.
Wash the radicchio, pat dry, remove the core, and cut the leaves into bite-sized strips. Peel and finely chop the garlic, then mix with 1 tbsp olive oil. Drain the mozzarella and tear into small pieces. Dice the gorgonzola and roughly chop the walnuts.
In a bowl, toss the sliced radicchio with the remaining olive oil (1 tbsp), a pinch of salt, and pepper, and knead briefly with your hands to make it more tender.
Chef's tip
Austrian oven tip: If you want a particularly crispy result, preheat the baking sheet on the bottom rack and slide the pizza directly onto it.
Flavour tip: The liquid honey at the end perfectly softens the tart note of the radicchio and brings out the full flavour of the gorgonzola.
Ingredients
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