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Pizza Bianca with Radicchio & Gorgonzola | Crispy & Savory
(0)
30 min
Quick
Gurkerl Küche
Knusprige italienische Pizza Bianca mit aromatischem Radicchio, cremig-würzigem Gorgonzola und knackigen Walnüssen. Fein abgerundet mit Honig – herrlich einfach aus dem Backrohr.
Preparation method
Preparation
Preheat the oven well in advance to 220 °C top/bottom heat and line a baking sheet with baking paper.
Wash the radicchio, shake dry, cut out the core, and cut the leaves into bite-sized strips. Gently marinate in a bowl with 1 tbsp olive oil, a pinch of salt, and pepper.
Drain the mozzarella well and tear into small pieces. Coarsely crumble the Gorgonzola (blue cheese). Coarsely chop the walnut kernels.
Chef's tip
The honey perfectly complements the subtle bitter note of the radicchio and the richness of the Gorgonzola – a heavenly taste experience!
The pizza turns out particularly crispy if you preheat the baking sheet or a pizza stone in the oven and slide the dough directly onto it along with the baking paper.
15 min
Quick
