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Pizza Bianca with Oyster Mushrooms & Scamorza | From the Oven
(0)
30 min
Quick
Gurkerl Küche
Knusprige italienische Pizza Bianca mit saftig angebratenen Austernpilzen, rauchig-cremigem Scamorza, Mozzarella und frischem Thymian. Goldbraun gebacken im Backrohr!
Preparation method
Preparation
Thoroughly preheat the oven along with the baking sheet to 220 °C top/bottom heat (or 200 °C fan oven). Clean the oyster mushrooms dry with a brush or paper towel and tear or cut into bite-sized pieces or thin strips.
Peel the red onion and cut into thin rings. Peel and finely chop the garlic cloves. Coarsely grate the scamorza or cut into thin slices. Drain the mozzarella well and tear into small pieces.
Heat 1 tbsp of olive oil in a pan. Sauté the prepared mushrooms together with the chopped garlic and half of the thyme leaves over high heat for 3 minutes until lightly browned. Season with a little salt and pepper and set aside briefly.
Chef's tip
Tip for maximum crispiness: Preheat the baking sheet in the lower third of the oven so that the pizza dough gets strong heat from below right from the start.
Scamorza gives the pizza a wonderfully melting, slightly smoky savory flavor that pairs fantastically with the nutty wild mushroom aroma of the oyster mushrooms.
15 min
Quick
