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Pizza Bianca with Beetroot & Goat's Cheese | Crispy
(0)
30 min
Quick
Gurkerl Küche
Knusprige italienische Pizza Bianca mit aromatischen Roten Rüben, cremigem Ziegenfrischkäse, zart schmelzendem Mozzarella und knackigen Walnüssen frisch aus dem Backrohr.
Preparation method
Preparation
Preheat the oven to 220 °C top/bottom heat and line a baking sheet with baking paper.
Slice the pre-cooked beetroot paper-thin. Peel the red onion and cut it into fine strips. Wash the fresh rosemary, pat dry, and finely chop the leaves.
Topping & Baking
Unroll the ready-made pizza dough directly onto the baking paper. Brush the dough evenly with 1 tbsp of olive oil and season with a pinch of salt and freshly ground pepper.
Chef's tip
For an extra crispy crust, bake the pizza on a preheated pizza stone or on the lowest rack of the oven.
If you like it even spicier, you can warm the liquid honey beforehand with a pinch of chilli flakes and drizzle it over the finished pizza as a spicy hot honey.
15 min
Quick
