Potato & Minced Meat Casserole | Hearty & Creamy

Boil the potatoes in their skins in salted water for approx. 20 minutes until soft, then drain, allow to steam off briefly, peel, and cut into approx. 5 mm thick slices. Preheat the oven to 180 °C top/bottom heat.

Peel and finely chop the onion and garlic. Grease a suitable baking dish with a little butter.

Heat a little butter in a pan. Sauté the onion and garlic in it until translucent. Add the minced meat and fry vigorously until crumbly.