Waldviertel Potato Casserole | With Chanterelles

Preheat the oven to 190 °C top/bottom heat. Peel the potatoes and cut them into approx. 3–4 mm thin slices. Grease a suitable baking dish with a little butter.

Thoroughly clean the chanterelles (do not wash, brush dry instead) and cut larger ones in half. Finely chop the onion and finely slice the garlic cloves.

Heat the remaining butter in a pan. Sauté the onion until translucent, then add the chanterelles and garlic. Fry over medium heat for about 4–5 minutes until any released liquid has evaporated. Season with a pinch of salt and pepper as well as some chopped parsley and remove from the heat.