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Styrian Potato Bake | With Mountain Cheese & Pumpkin Seeds
(0)
70 min
Under an hour
Gurkerl Küche
Knusprig überbackener steirischer Erdäpfel-Auflauf mit herzhaftem Bergkäse, knackigen Kürbiskernen und feinstem Kürbiskernöl. Ein echter Klassiker aus dem Backrohr für die ganze Familie.
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat. Grease a baking dish with butter.
Peel the potatoes and cut or slice into approx. 3 mm thin slices. Coarsely grate the mountain cheese and coarsely chop the pumpkin seeds. Peel and finely chop the garlic.
Preparation & Baking
For the mixture, whisk the sour cream with the eggs, chopped garlic, a pinch of grated nutmeg, 1 tsp salt, and a pinch of black pepper until smooth. Stir in half of the grated mountain cheese.
Chef's tip
For an extra crispy crust, sprinkle the pumpkin seeds on only 15 minutes before the end of the baking time so that they remain wonderfully crunchy without getting too dark.
A crisp lamb's lettuce or cucumber salad with a dash of pumpkin seed oil makes a great side dish.
40 min
Under an hour
