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Sweet Chickpea Balls
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Gurkerl Küche
Süße, ungebackene Pralinenkugeln aus pürierten Kichererbsen, Erdnussbutter, Honig und Zartbitterschokolade.
Preparation method
1
Puree drained chickpeas with peanut butter, honey, vanilla, and salt until smooth.
2
Fold in chopped chocolate.
3
Form into small balls.
Chef's tip
As a snack: Keeps in a snack box in the fridge for up to 5 days.
Ingredients
Price per portion:€ 0.51
Ingredients
You probably have at home
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