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Avocado Chickpea Wrap
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Gurkerl Küche
Nahrhafter Wrap gefüllt mit cremiger Avocado-Kichererbsen-Paste, Mais und frischem Spinat.
Preparation method
1
Drain the chickpeas and mash roughly with the avocado.
2
Add yogurt, corn, and lemon juice, season, and mix well.
3
Spread the mixture onto the tortilla.
Chef's tip
For a snack: Wrap in baking paper/foil. Keeps in the fridge until the next day.
Ingredients
Price per portion:€ 4.34
Ingredients
You probably have at home
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