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Zucchini and Carrot Muffins
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Gurkerl Küche
Saftige herzhafte Muffins mit feingeriebener Zucchini, Karotte und geschmolzenem Gouda. Ideal für die Jausenbox.
Preparation method
Finely grate the zucchini and carrot and squeeze out excess water.
Whisk together the eggs, oil, and salt, then stir in the grated vegetables.
Mix the flour sifted with baking powder and half of the cheese into a smooth batter.
Chef's tip
As a snack: Keeps in a closed lunchbox in the fridge for up to 3 days.
Ingredients
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