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Korean Mini Rolls – Mayak Gimbap
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Gurkerl Küche
Kleine koreanische Reisrollen (Mayak Gimbap) mit Sesam, Karotten, Gurke und Spinat in Nori gewickelt.
Preparation method
1
Cook the sushi rice and mix with sesame oil and sesame seeds while still warm.
2
Cut carrot and cucumber into thin strips; briefly blanch the spinach and drain.
3
Halve the nori sheets; spread a thin layer of rice along the bottom edge.
Chef's tip
To serve: mix 2 tbsp soy sauce with 1 tsp sesame oil and ½ tsp mustard. As a snack: pack in a lunch box with a lid. Best enjoyed on the day of preparation, keeps in the fridge until the next day.
Ingredients
Price per portion:€ 5.24
Ingredients
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