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Egg Muffins
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Gurkerl Küche
Pikante Omelette-Muffins aus dem Backrohr mit Spinat, Mais und Cheddar. Perfekt zum Vorbereiten und Mitnehmen.
Ingredients
Preparation method
Whisk the eggs with milk, then season with salt and pepper.
Add the chopped spinach, corn, and half of the cheese, then mix well.
Pour the mixture into a greased or lined muffin tin.
Chef's tip
For a snack: Can be kept in a sealed lunch box in the fridge for up to 3 days; serve cold or slightly warmed.
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