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Brazilian Cheese Balls – Pão de Queijo
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Gurkerl Küche
Traditionelle brasilianische Käsebällchen aus Tapiokastärke, Käse und Ei. Außen knusprig, innen weich und käsig.
Preparation method
1
Bring milk, oil, and salt to a boil in a saucepan.
2
Pour the hot mixture over the tapioca starch and stir until smooth.
3
Once cooled, work in the egg and cheese until a moldable dough forms.
Chef's tip
As a snack: keeps for 2–3 days in a closed lunchbox; can be frozen and warmed up in the oven before eating.
Ingredients
Price per portion:€ 0.23
Ingredients
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