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Brazilian Cheese Balls – Pão de Queijo
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Gurkerl Küche
Traditionelle brasilianische Käsebällchen aus Tapiokastärke, Käse und Ei. Außen knusprig, innen weich und käsig.
Preparation method
1
Bring milk, oil, and salt to a boil in a saucepan.
2
Pour the hot mixture over the tapioca starch and stir until smooth.
3
Once cooled, mix in the egg and cheese until a pliable dough forms.
Chef's tip
As a snack: Will keep in a closed lunchbox for 2–3 days; can be frozen and crisp up in the oven before serving.
Ingredients
Price per portion:€ 0.35
Ingredients
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