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Light Vietnamese Summer Rolls
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Gurkerl Küche
Frische und leichte Sommerrollen aus Reispapier gefüllt mit Omelettestreifen, Avocado, Gurke, Karotte und Salat.
Ingredients
Price per portion:€ 2.50
Ingredients
Preparation method
1
Whisk the eggs, fry into a thin omelette, allow to cool, and cut into strips.
2
Cut the cucumber and carrot into thin strips and slice the avocado.
3
Briefly dip the rice paper in lukewarm water.
Chef's tip
For a snack: Wrap each roll individually in a damp paper towel and place in a snack box. Keeps in the refrigerator until the next day.
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