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Cottage Cheese Flatbread Wrap
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Gurkerl Küche
Proteinreicher Wrap aus püriertem Hüttenkäse und Eiern aus der Pfanne, gefüllt mit Schinken, Gouda und Rucola.
Preparation method
1
Puree the cottage cheese, eggs, cornstarch, and salt with a hand blender until smooth.
2
Pour half of the mixture into a heated, oiled pan and spread it into a flatbread.
3
Fry on both sides over medium heat until firm and golden brown.
Chef's tip
As a snack: Allow to cool after frying; keeps in foil/baking paper in the fridge for 1–2 days.
Ingredients
Price per portion:€ 3.34
Ingredients
You probably have at home
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