Tex-Mex Tacos with Black Beans & Guacamole

Rinse the black beans and warm them in a pan with a little cumin, chili, and salt for 5 minutes. Lightly mash for a creamier texture.

For the guacamole, mash the avocado flesh with a fork. Season with lemon juice, salt, pepper, and optionally finely chopped cilantro.

Briefly warm the tortillas in a pan or microwave. Fill with the beans, add a generous dollop of guacamole, and garnish with fresh salad or salsa.